| 1. Screening for Nutritional Problems which includes assessing growth data, analyzing blood for iron and evaluating dietary intake.
2. Nutrition Counseling which helps improve eating habits that result in long-term improvement in health status.
3. Breastfeeding Education Support which helps pregnant women make informed decisions on infant feeding, as well as providing support for breast-feedi-ng women and infants.
4. Authorized supplemental foods at no charge such as milk, eggs, juice, cereal, peanut butter, whole grains, fruits and vegetables.
5. Referrals which are made to other health services or to social services when problems are identified.
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